Our Laboratory
ABOUT OUR LABORATORY
Our laboratory was established in 2010 and provides services in areas such as Microbiology, Physical and Chemical Food analysis and Aflatoxin Analysis. Our laboratory is equipped with modern devices and provides analysis to our members, exporters, producers and farmers.
The analyzes carried out in our laboratory are carried out within the framework of internationally accepted analysis methods. Specific and specific methods are used for each food sample. The methods are nationally or internationally accepted official methods. Generally, services are provided within this framework.
We know that a quality that is not controlled, measured and evaluated is not real quality. We emphasize at every opportunity that all our food businesses must take precautions by having them checked at regular intervals, both in terms of competing in the national and international markets and in terms of consumer health and food safety. Food analyzes need to be carried out in order to compete in price, prevent possible risks and establish a standard quality.
The analyzes carried out in our laboratory are carried out within the framework of internationally accepted analysis methods. Specific and specific methods are used for each food sample. The methods are nationally or internationally accepted official methods. Generally, services are provided within this framework.
We know that a quality that is not controlled, measured and evaluated is not real quality. We emphasize at every opportunity that all our food businesses must take precautions by having them checked at regular intervals, both in terms of competing in the national and international markets and in terms of consumer health and food safety. Food analyzes need to be carried out in order to compete in price, prevent possible risks and establish a standard quality.